Cucumber Slices with Chilli Pepper

Name: Cucumber Slices with Chilli Pepper
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cucumber; Some garlic; Some (or green pepper) Raw pepper; Some Millet pepper; Some Millet pickled peppers; Some salt; Some Sugar; Some White vinegar; Some Chicken Essence

by Night dire

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Chongqing, June 27.
It's the weekend again O(∩_∩)O
Although I have to be on duty on Sundays, hell on the website, but at least I can cook delicious food at home happily.
I was really busy this week. In addition to hosting the show, I had to write a manuscript. As for the TV side, only two films were dubbed, and one journalist manuscript and two films were reviewed. The only thing left was to ask another producer to share for me.
Even so, it is still busy.
I won’t have to host a show next week, I’m very happy.
The cucumber slices with chilli peppers and peppers were made a few days ago, and I haven't had time to write a journal after taking the photos. The method is the same as the last time, it is very simple and delicious. "

Ingredients

Some Cucumber
Some Garlic
Some (or green pepper) Raw Pepper
Some Millet Pepper
Some Millet Pickled Peppers
Some Salt
Some Sugar
Some White Vinegar
Some Chicken Essence

Cucumber Slices with Chilli Pepper

1. Wash and slice cucumbers. (I use a grater to peel off the functional planed slices, which are thinner and more delicious.)

Cucumber Slices with Chilli Pepper recipe

2. Adjust the fragrance of peppers: cut millet pickled peppers and red millet peppers into circles, roll or crush fresh pepper (or dried green pepper), and slice garlic for later use.

3. Put a little base oil in the pot, add pickled pepper, millet pepper, pepper and garlic when the oil is hot and sauté until fragrant.

4. Pour in hot water, add appropriate amount of chicken essence (or chicken broth is good), white vinegar and a little sugar to make fresh. Bring to a boil for a few minutes, boil the soup, and pour it on the cucumber slices.

Tips:
Ps:

1. Two kinds of seasonings give out the aroma of pepper: millet pickled pepper and raw pepper (I used dried green pepper). Because both millet pepper and green pepper have a "green and astringent" spicy flavor, they are very unique. The combination of the two makes the pepper aroma very strong and fragrant. Crushing or rolling the peppercorns is more flavorful.

2. Pickled peppers already have a sour taste, but in order to make cucumbers more sour and crispy, I added a little white vinegar. The ratio of sweet and sour can be controlled by yourself.