Cucumber Soup

Name: Cucumber Soup
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Cucumber; Some tomato; Some Sliced meat; a little ginger; a little salt; Some lard

by True Color and Original Flavor 2016

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Yesterday I bought a few local cucumbers. The tender ones were eaten directly as fruits. The old ones were used to make soup. This kind of local cucumber from Guizhou has a very sweet taste. Don’t look at its small size. The skin is yellow. It's getting old, it's a veritable "cucumber". Old cucumbers can only be used to make soup. It tastes good when cooked with ingredients available at home!

Ingredients

1 piece Cucumber
Some Tomato
Some Sliced Meat
a little Ginger
a little Salt
Some Lard

Cucumber Soup

1. Prepare the ingredients, this is the cucumber I bought before

2. Take an old cucumber

3. The cucumber is peeled and cut into thick slices, the ginger is flattened, the tomatoes are sliced, and the meat slices are sliced (the meat slices have been salted in advance, so the soup is very flavorful)