Cucumber Soup
1.
Peel and scoop the cucumber and cut into halves
2.
Soak the sixties in salt water to clean them
3.
Stir-fry the cucumber with oil in a hot pan
4.
Add appropriate amount of water
5.
Put the meatballs in the meatloaf and boil, cook until the cucumber is broken
6.
Add salt to taste
7.
Pour into sixtieth
8.
Cook until the sixtieth flower opens, then turn off the heat, sprinkle with chopped celery to increase the fragrance
9.
Finished product