Cucumber Soup

by _蒍鉨 become good 々

4.7 (1)

Favorite

8

Difficulty

Easy

Time

20m

Serving

2

The cucumber soup with sixtieth birthday is really delicious! If you don’t like meatballs, you don’t need to add meat patties. We have children in our family, so we will add some meatballs that children like to eat.”

Ingredients

Cucumber Soup

1. Peel and scoop the cucumber and cut into halves

2. Soak the sixties in salt water to clean them

3. Stir-fry the cucumber with oil in a hot pan

4. Add appropriate amount of water

5. Put the meatballs in the meatloaf and boil, cook until the cucumber is broken

6. Add salt to taste

7. Pour into sixtieth

8. Cook until the sixtieth flower opens, then turn off the heat, sprinkle with chopped celery to increase the fragrance

9. Finished product

Comments

Sign in to comment

Similar recipes

Seasonal Vegetarian Assorted recipe

Seasonal Vegetarian Assorted

Carob, Garlic, Fungus

Seasonal Vegetable Pie recipe

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Seasonal Vegetable Juice recipe

Seasonal Vegetable Juice

Cucumber, Apple, Bean Sprouts

Seasonal Vegetables Mixed with Sophora Japonica recipe

Seasonal Vegetables Mixed with Sophora Japonica

Sophora Japonica, Carrot, Cucumber

Juicing Seasonal Vegetables recipe

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Seasonal Vegetable Cucumber Roll recipe

Seasonal Vegetable Cucumber Roll

Cucumber, Lettuce, Carrot

Hot and Sour Soup recipe

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Kuaishou Korean Cold Noodles recipe

Kuaishou Korean Cold Noodles

Cold Noodles, Broth, Salt