Cucumber Soup

Name: Cucumber Soup
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 Cucumber; Eight liang Pork (fat and lean); About 10 pepper; A small petal ginger; Some salt; Some shallot; random Dip dish; Some Meat tenderizer

by I have a cup of tea.

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

It’s cold, and it’s warm with a drink of soup! Every day my father-in-law has to go home for dinner. Time is very tight. I am fine at home when I am pregnant. I naturally contract for lunch. I get up a bit late this morning and my husband is ready to go to work. I am still worrying about what to eat at noon today, my husband. Say you buy some cucumbers to buy some meat to make a sliced meat soup. When eating at noon, I feel that my father-in-law eats very fragrantly, saying that there are meat and vegetables, so it is comfortable to eat! The soup is also very fresh!

Ingredients

2 Cucumber
Eight liang Pork (fat And Lean)
About 10 Pepper
A small petal Ginger
Some Salt
Some Shallot
random Dip Dish
Some Meat Tenderizer

Cucumber Soup

1. After peeling, cut into thirds and slice. The cucumber I bought is not very long, it is a little shorter

2. Because everyone in my family likes to eat some fatty meat, mine is fat and lean. You can also buy lean meat, cut it into thin slices, and marinate it with tender meat powder.

3. Put cold water into the pot, put the ginger, pepper, and pork skin, cook for a minute or two, then add cucumber. I like to eat pork skin, just boil it in it

4. Add the meat slices when the cucumber is boiled until the water is about to boil. The boiling time is about three minutes.

5. Add the meat slices and cook for about five minutes, turn off the heat, and add salt according to taste

6. Sprinkle a little green onion on the surface, there is a refreshing fragrance~

7. Friends who like more flavor can adjust the dipping dish according to their own taste~

Tips:
Cucumbers and meat must not be cooked for too long! Cucumbers are soft and tasteless for too long, and the meat is easy to grow old after cooking for a long time. Adding pepper and ginger can make the soup more delicious! To share with friends who like to eat pigskin, a quick trick to clean up pig skins. Heat the pan with the hairs and put it on top. After cooking, use a knife to scrape the skin and it will be clean!