1. Prepare cucumber, spaghetti sauce, and jelly, and rinse with water;
2. Heat the pan, add the jelly and cucumber, stir fry;
3. Add a teaspoon of salt and stir;
4. Look at the jelly, it has become transparent, turn off the heat, and put in the spaghetti sauce;
5. Stir it and it's ready to be plated;
6. Began to eat! Delicious and quick Italian jelly, ready to eat!
Tips:Tips:
Coco100 Spaghetti Sauce, you can pour it on directly, stir it and eat it, or put it in hot water with the packaging, and then pour it on;
