Cucumber Spicy Jelly

Name: Cucumber Spicy Jelly
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Cucumber; 300g Jelly; 15g parsley; Some salt; Some Vinegar; Some sesame oil; Some Chili oil

by gary

4.8 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

Ingredients

150g Cucumber
300g Jelly
15g Parsley
Some Salt

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Some Vinegar
Some Sesame Oil

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Some Chili Oil

Cucumber Spicy Jelly

1. Shred the cucumber, shred the fungus and set aside.

2. Cut mung bean jelly into long strips.

3. Put the cut cucumber shreds and fungus shreds on the jelly.

4. Sprinkle with chili oil, sprinkle with coriander, sprinkle with vinegar, sesame oil, the flavor is very fresh, salt, and put a few pieces of red pepper in the chili oil on the surface for garnish. Mix well while eating.