1. Tofu skin meat rolls are bought cooked food, directly sliced for later use.
2. Wash the cucumber and cut it into slices.
3. Raise the pot, pour a little vegetable oil and heat.
4. Add garlic slices and sauté until fragrant.
5. Pour in the cucumber slices and stir-fry evenly.
6. A little bit of freshly ground pepper can be added appropriately, if you don't like it, you can ignore it.
7. Add the cut meat rolls and drizzle with a spoonful of light soy sauce.
8. Sprinkle a little sea salt and stir-fry evenly over high heat.
Tips:Tofu skin meat rolls are cooked food, basically they are salty, so when frying, salt should not be added.
