Cucumber Strips with Egg Yolk
1.
Prepare the required materials
2.
Boil salted eggs in cold water in a pot
3.
Wash cucumber, peel and flesh, cut into 6 cm long and 0.6 cm wide square strips
4.
Add a pinch of salt
5.
Grab evenly with your hands to remove excess moisture from the melon strips and make them more crispy
6.
The salted egg is steamed to get the yellow, crushed and sieved
7.
Add some salt, chicken essence and sesame oil to the cucumber strips
8.
Mix it well
9.
Add vegetable oil to the pot and heat until 30% hot, add salted egg yolk
10.
Slowly fry until spitting oil, the texture becomes sandy
11.
Add a little water to boil and simmer for 1 minute to make the mixture in the pot into a semi-fluid sauce, and let it cool.
12.
Put the cucumber strips on a plate and pour the mayonnaise on the melon strips, or mix it with the melon strips directly
Tips:
1. It is suitable for people with fever, obesity, high blood pressure, hyperlipidemia, edema, cancer, and alcoholics; it is one of the first choices for diabetic patients
2. However, people with weak spleen and stomach, abdominal pain, diarrhea, cold lungs and coughs should eat less. Because of the coldness of cucumber, patients with cold stomach can easily cause abdominal pain and diarrhea.
