1. 1. Use 1 tablespoon of cooking wine for tenderloin, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, mix well and marinate for 5 minutes.
2. 2. Beat an egg yolk into the rice and add milk.
3. 3. Press and mix evenly, so that the fried rice grains will be golden with eggs.
4. 4. There are a lot of ingredients, in fact, you can use a non-stick pan to fry! ! Stir-fry in a deep pan today, pour in corn oil, turn the heat to 3rd gear, pour in the marinated diced tenderloin and start to fry.
5. 5. Turn off the heat after it is basically cooked, and set aside for later use.
6. 6. Then add a little more oil to the pot, pour in the mixed egg and rice, and start to stir fry.
7. 7. Stir fry until the egg is slightly solidified, add the diced tenderloin that was fried before, and stir fry together.
8. 8. Then add the diced cucumber and stir fry together. You need to fry until the tenderloin is thoroughly cooked and the cucumber is cut off!
9. 9. Finally, add salt to taste, stir-fry and turn off the heat and cook! The fire power of the small green pot is adjustable, but the heating is very even! Stir fry is also convenient, a small pot is enough for 2 people to eat dinner, very convenient! My favorite is this, it's small, but the capacity is not small! For a dinner for 2-3 people, this is the case. The marinated tenderloin is delicious, accompanied by fried micro-Microsoft and a bit of crispy cucumber, golden grains, beautiful and delicious! You have to eat some rice, vegetables, and meat for a balanced nutrition!
Tips:1. The meat must be marinated, you can cut into smaller pieces, it's better to fry!
2. Oyster sauce is helpful, so there is no need to add chicken essence for seasoning!
![[fruit Tree] Fresh|soy Sauce Egg Fried Rice recipe](https://img.simplechinesefood.com/bf/bff3d466cbbc3823ed551d75694c9258.jpg)
