1. Knock the eggs into a bowl and beat them up, add an appropriate amount of salt
2. Cut cucumber into thin slices
3. Shabu the oil in a non-stick pan, add half of the egg liquid, and flatten
4. After frying, roll up and set aside, stick the cucumber slices in the pan, pour the other half of the egg mixture, and pan and fry until cooked.
5. Roll up the egg skin, the cucumber slices will naturally adhere to the egg skin
6. It's done. Seeing the beautiful cucumber omelet, the baby can't wait to eat it!
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