1. Pick young leaves of Nepeta sinensis, remove the roots, and wash them for later use.
2. Change eggs, cucumbers.
3. Crack the cucumber with the back of a knife.
4. Cut into sections.
5. Pat the garlic with the back of a knife.
6. Chopped.
7. Stir together the cucumber, part of the nepeta and garlic to taste.
8. Pour in salt and vinegar separately, and mix
9. Cut the changed egg into pieces and try to have egg yolk on each piece.
10. Add to the prepared vegetables, drizzle with sesame oil, and stir gently.
11. Serve into the plate.
12. Put a little nepeta leaf on the selected dishes and start eating! tasty!
