Cucumber Tofu

Name: Cucumber Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Cucumber; 1 piece Japanese tofu; 1 piece garlic; Some Ham; 2 spoons Soy sauce; 2 spoons Oyster sauce; 2 spoons Vinegar; 1 spoon Sugar

by Yilan Tinghai

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cucumber with tofu, detoxification, anti-inflammatory, moisturizing and calming stomach: Tofu has the highest protein content in plant foods, and its protein is easily digested and absorbed by the human body. It is an ideal food for people with reduced gastrointestinal digestion. Tofu is cold in nature, contains very few carbohydrates, has the effect of restraining the body and moistening dryness and calming fire. Paired with cucumber with sweet and cold nature, it has the effects of clearing heat and diuresis, relieving the surface, detoxification, anti-inflammatory, nourishing the lungs and promoting fluid, moistening dryness and calming the stomach, and clearing heat and dissipating blood.