1. Main material
2. Chop the cucumber into small pieces and then dice it, which is more flavorful than dicing directly
3. The buns you bought will stick together. Soak them in water. After the buns are separated, cut them into sections.
4. Put in the prepared cucumber and minced garlic. The next step is to season it. I like the spicy one. I add a little chili flakes, then add some salt, chicken essence, and balsamic vinegar. Into vinegar and white vinegar) It’s that simple
5. Simply mix cucumbers and it's over. The cucumbers are sour and crunchy, and they have slippery pink skin, which is very refreshing.
Tips:According to personal preference, other condiments can also be added
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