Cucumber Vegetarian Chicken
by Yueyue Yushi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the cucumber, wipe off the water, cut it in half, cut diagonally into slices, and cut the vegetarian chicken into the same slices as the cucumber.
2. Put the cucumber and vegetarian chicken in a large bowl and add minced garlic.
3. Put the peanut butter in a bowl, add light soy sauce to dilute according to your taste, and season.
4. Add balsamic vinegar, a little sugar, and mix well.
5. Pour the peanut butter into the cucumber, stir well, wait for about 5 minutes before eating it for better taste.
Tips:Add light soy sauce to the peanut butter to dilute the peanut butter first, and to season it, so there is no need to add salt.
