Cucumber with Bean Sprouts

Name: Cucumber with Bean Sprouts
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Soy sprouts; 1 Cucumber; 1/2 Red pepper; 1 tbsp sesame oil; 1/2 tsp Balsamic vinegar; 1 teaspoon salt; 1/2 teaspoon Chicken gizzards; 1/2 teaspoon Sugar

by Purple rhyme

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The weather has been sultry and sultry these past two days, and my head is obviously aching. It seems that there is going to be a typhoon and rain again. My old problem is more accurate than the weather forecast. . In the hot weather, eat more cold dishes, which can lower the heat. This dish is fresh, crispy, tender and refreshing.

Ingredients

500g Soy Sprouts
1 Cucumber
1/2 Red Pepper
1 tbsp Sesame Oil

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1/2 tsp Balsamic Vinegar
1 teaspoon Salt

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1/2 teaspoon Chicken Gizzards
1/2 teaspoon Sugar

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Cucumber with Bean Sprouts

1. Prepare the required materials

2. Remove the roots of the soybean sprouts, pick out the bad ones, and then wash them

3. Bring water to a boil in a pot, add soybean sprouts and blanch for about 4 minutes until cooked

4. Then fish out

5. Soak the soybean sprouts in a dish filled with cold water for 2 minutes to cool completely

6. Remove and drain the water

7. Wash red pepper and cut into shreds

8. Blanch it in a pot of boiling water

9. Wash the cucumber and cut into shreds

10. Put the drained soybean sprouts into a deep dish and add shredded red pepper

11. Then add the cucumber shreds

12. Put in sesame oil

13. Add balsamic vinegar

14. Add salt, chicken essence and sugar

15. Finally mix well

Tips:
Soybean sprouts must be blanched until they are cooked thoroughly, otherwise there will be a beany taste.
Friends who like sourness can add more balsamic vinegar.