1.
Homemade beef sauce, cool for later use.
Upload the production method when I do it another day.
2. Dry cucumber slices
3. Beef slices
4. Cut garlic into minced garlic
5. Add sesame oil, salt, sesame oil, homemade sesame and chili pepper oil, sesame seeds, coriander, sugar, balsamic vinegar, and cold soy sauce.
Tips:Cut the cucumber slices a little thicker, or they will become soft after scratching, which will affect the taste.
Beef itself has a salty taste, it will be better to put cucumber on it and sprinkle salt on it.
The sauce beef must be cooled before cutting or it will be shredded.
