Cucumber with Beef

Name: Cucumber with Beef
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Beef with sauce; 3 pieces Cucumber; 1 tablespoon salt; 1 tablespoon sesame oil; 2 tablespoons sesame; 4 cloves garlic; 2 tablespoons Balsamic vinegar; 2 tablespoons You Chili; 2 tablespoons Sugar; 1 parsley

by love Xi private kitchen

4.9 (1)

Favorite

5

Difficulty

Easy

Time

5m

Serving

3

Beef can strengthen the body, and minced beef is best for people with weak stomach qi. This spicy, salty and fresh cold dish has an unstoppable rhythm!

Cucumber with Beef

1. Homemade beef sauce, cool for later use.

Upload the production method when I do it another day.

2. Dry cucumber slices

3. Beef slices

4. Cut garlic into minced garlic

5. Add sesame oil, salt, sesame oil, homemade sesame and chili pepper oil, sesame seeds, coriander, sugar, balsamic vinegar, and cold soy sauce.

Tips:
Cut the cucumber slices a little thicker, or they will become soft after scratching, which will affect the taste.

Beef itself has a salty taste, it will be better to put cucumber on it and sprinkle salt on it.

The sauce beef must be cooled before cutting or it will be shredded.