Cucumber with Black Fungus

by Shui Lan Zhi Lan

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It’s hot, let’s have a mix of vegetables that tastes great!

Cucumber with Black Fungus

1. Cucumber peeled and cut into small pieces

2. Soak the black fungus, remove the stalk, and blanch it in boiling water.

3. Finally, add the seasonings and mix well.

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