Cucumber with Egg

by Lao Fang Xiaoyu

4.7 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

2

I like such simple and light side dishes, not only saves trouble and quick, but also tastes refreshing and delicious~~`

Ingredients

Cucumber with Egg

1. Prepare relevant ingredients

2. Cucumber cut into small pieces, carrot cut into slices

3. Put it together in a large bowl and add 1 teaspoon of salt to stir well

4. Pour out the leached salt water

5. Add garlic and fresh chicken juice

6. Drop in linseed oil

7. Then add the spicy fragrant black bean sauce and stir well

8. Cut the boiled egg with a knife

9. Cut into triangles and place them on the plate with the mixed cucumber

Tips:
1. Friends who don't like to eat cucumber peel can peel it off and pickle it
2. You can also replace linseed oil with sesame sesame oil

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