Cucumber with Egg Shreds

Name: Cucumber with Egg Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Egg skin; Some Cucumber; Some salt; Some sesame oil; Some Oyster sauce; Some Vinegar; Some Chili powder

by Shui Qingqing

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Egg Skin
Some Cucumber
Some Salt

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Some Sesame Oil

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Some Oyster Sauce

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Some Vinegar
Some Chili Powder

Cucumber with Egg Shreds

1. Cucumber, egg skin.

2. Shred egg crust and cucumber.

3. Add salt to a bowl.

4. Drizzle with vinegar and sesame oil.

5. Top with sesame oil.

6. Add some chili powder to increase the spiciness.

7. Just mix it evenly to taste.

8. Cucumber mixed with egg shreds.

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