Cucumber with Enoki Mushroom

Name: Cucumber with Enoki Mushroom
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 30g Enoki mushroom; 1/2 root Cucumber; 1 tablespoon Tempeh Spicy Sauce; 2g salt; a little Sugar; a little sesame oil

by Looking for Peach Blossom Island

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Home-style side dishes with wine~

Ingredients

30g Enoki Mushroom
1/2 root Cucumber
1 tablespoon Tempeh Spicy Sauce
2g Salt
a little Sugar
a little Sesame Oil

Cucumber with Enoki Mushroom

1. Blanch the enoki mushrooms, drain, and cut off the roots

2. Mix well with tempeh red oil

3. Grate cucumber, add salt, sugar, enoki mushrooms, and sesame oil, mix well

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