1. Buy fresh enoki mushrooms and cucumbers from the supermarket, and cut away two centimeters from the roots of the enoki mushrooms with a knife
2. Break up the enoki mushrooms
3. Put clean water in the pot, add a little salt, boil, put the enoki mushrooms and blanch them again, watch the enoki mushrooms soften and remove them. Control the water
4. Shred cucumber
5. Put the cucumber enoki mushrooms together, add a little salt, flavor, garlic, sesame oil, and mix well.
Tips:1. When blanching enoki mushrooms, you must add some salt to the water, so that enoki mushrooms will be more delicious
2. When mixing, if you are not sure about the seasoning, add less. If you feel that the taste is not enough, add it slowly, so that the taste will not become too salty because of the uncertainty.
