1. Pat the cucumber loosely on the side with a knife for easy flavor.
2. Piece into two pieces
3. Diagonal knife slicing.
4. Clean the enoki mushrooms
5. Boil in a pot under boiling water, and squeeze out the water with cold water.
6. Put the cucumber and enoki mushrooms together.
7. 2 minced garlic, 1 sliced millet, appropriate amount of cooked white sesame seeds, appropriate amount of chili pepper, 2g sugar, 1 tablespoon white vinegar, 1 tablespoon balsamic vinegar, 1 tablespoon pepper aniseed water, 1 teaspoon sesame paste, and appropriate amount of salt, mix well .
8. Pour the mixed juice on the enoki mushroom and mix well when eating.
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