Cucumber with Enoki Mushroom

Name: Cucumber with Enoki Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cucumber; 1 package Enoki mushroom; 2 cloves garlic; 1 piece Millet spicy; 2g Sugar; 1 tablespoon Pepper aniseed water; 1 tablespoon Balsamic vinegar; 1 tablespoon White vinegar; 1 tsp Tahini; Some salt; Some Oil chili; Some Cooked Sesame

by Line line 3896

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cucumber with Enoki Mushroom

1. Pat the cucumber loosely on the side with a knife for easy flavor.

2. Piece into two pieces

3. Diagonal knife slicing.

4. Clean the enoki mushrooms

5. Boil in a pot under boiling water, and squeeze out the water with cold water.

6. Put the cucumber and enoki mushrooms together.

7. 2 minced garlic, 1 sliced millet, appropriate amount of cooked white sesame seeds, appropriate amount of chili pepper, 2g sugar, 1 tablespoon white vinegar, 1 tablespoon balsamic vinegar, 1 tablespoon pepper aniseed water, 1 teaspoon sesame paste, and appropriate amount of salt, mix well .