Cucumber with Lotus Root Strips
by Painful life
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash all the ingredients.
2. Add rice pepper to the lotus root inverted bowl, blanch the fungus, remove it in cold water to control the water, cut the cucumber into strips, and cut the carrot into strips.
3. Add white vinegar, sugar, salt to the lotus root strips, add cucumbers, carrots, and fungus, and mix well.
4. After mixing well, let soak for two or three hours, so that the cucumber can be delicious! (Generally, mix well in advance to make it delicious)
5. There is sweetness in the sour, and spicy in the sweetness! good to eat. 😊
6. The finished picture.
7. The first choice for drinking and eating meat. 😊
Tips:If you don’t soak, the dishes won’t taste good! Try to soak for a while.
