Cucumber with Tempeh

Name: Cucumber with Tempeh
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 pieces Cucumber; 2 tablespoons Tempeh Spicy Sauce; 30g Vinegar; 10g Sugar; 1g salt; 2 cloves garlic

by meggy dancing apple

4.7 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

4

Cucumbers can be said to be a cold dish that you will never get tired of, sour, sweet, spicy, and all kinds of flavors can be made very colorful. The cucumber I used today has no thorns, it is naked, and the skin is very similar to that kind of cucumber. The taste is crisp and sweet, even if it is eaten raw, it is quite good. There happens to be a ready-made homemade tempeh at home, the combination of the two is really delicious!

Ingredients

2 pieces Cucumber
2 tablespoons Tempeh Spicy Sauce
30g Vinegar
10g Sugar

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1g Salt

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2 cloves Garlic

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Cucumber with Tempeh

1. Two cucumbers, cleaned

2. Cut into inch segments

3. Put it in a large bowl, add seasonings according to your taste, crush the garlic in advance, and oxidize it for better nutrition.

4. Mix well

5. Put it in the tray, it's more refreshing

6. It's crispy, tender and slightly sweet. It's a good summer delicacy.

Tips:
The homemade tempeh sauce is slightly spicy and salty, so there is no too much salt in the seasoning. If there is no tempeh, replace it with light soy sauce and chili oil. You can also mix delicious cucumber cold dishes.