1. Food is ready: cucumber, coriander, red hot pepper, garlic, vinaigrette
2. Wash coriander, cucumber, and hot pepper
3. Chopped washed peppers
4. Peel and chop garlic
5. Coriander cut into small pieces
6. Use the back of a knife to smash the cucumber and cut into small pieces
7. Put the chopped garlic and hot pepper into a bowl
8. Add a spoonful of white sesame seeds
9. Drizzle with hot oil (white sesame seeds are added, the effect of fragrant is very good)
10. Add the right amount of soy sauce
11. A pinch of Xiao Xianlu sauce
12. Moderate vinaigrette
13. Stir well
14. Put the cut cucumber into the soup bowl
15. Add the coriander section
16. Pour in the prepared sauce
17. Stir well and eat
18. cucu zero-fat oil and vinegar sauce, essential for low-calorie light salads
