1. Knead 200 grams of all-purpose flour and 480 grams of cucumber juice into a smooth dough
2. Cover with plastic wrap and let stand for 30 minutes
3.
Divide the well-set dough into several portions, roll each portion into thin slices with a rolling pin, and cut into strips with a knife.
Boil a pot of water, put the raw noodles in, and cook.
Tips:1. For those who like to eat a little bit harder, you can use high-gluten flour for kneading. If there is no high-gluten flour, you can add a little salt during the kneading process to increase the gluten;
2. This noodle is made with cucumber juice, in order to "eliminate" the cucumber juice. I don't want to create it so delicious.. (so narcissistic)
Those who don’t like cucumbers can use carrots, spinach, purple cabbage, etc. to squeeze the juice with water. The taste will be a little different and the color will be very beautiful.
