Cuizhu Baochunhui

Cuizhu Baochunhui

by Love promise

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Nowadays, the materials are well-developed, fish and stew are not fresh dishes in every family. People are more entangled in the simple and complicated question of what to eat every day. Cuizhu reported Chunhui. To put it bluntly, it made a simple change to the cold chicken shreds. The small shape will be a dish for the upcoming festive season. "

Ingredients

Cuizhu Baochunhui

1. Prepare ingredients: cucumber, chicken, carrot

Cuizhu Baochunhui recipe

2. Chicken cut into small pieces

Cuizhu Baochunhui recipe

3. Boil the chicken pieces in boiling water

Cuizhu Baochunhui recipe

4. Fish out the water control

Cuizhu Baochunhui recipe

5. Tear the blanched chicken pieces into shreds

Cuizhu Baochunhui recipe

6. Cut cucumber into equal-sized pieces

Cuizhu Baochunhui recipe

7. Cut the cucumber into a groove

Cuizhu Baochunhui recipe

8. Cut a few knives on the cucumber stuffed

Cuizhu Baochunhui recipe

9. Scoop out the cucumber flesh with a fork

Cuizhu Baochunhui recipe

10. Clean it up with a knife

Cuizhu Baochunhui recipe

11. The cleaner you dig, the better, so that you can put more fillings in it

Cuizhu Baochunhui recipe

12. Cut out the shape of bamboo with cucumber peel and arrange them together with the cut cucumber sections

Cuizhu Baochunhui recipe

13. Stir the chicken shreds, diced carrots, and cucumber stuff

Cuizhu Baochunhui recipe

14. According to my own taste, I put refined salt, chili oil, sugar, pepper oil, mushroom essence

Cuizhu Baochunhui recipe

15. Just fill the mixed chicken shreds in the cucumber section.

Cuizhu Baochunhui recipe

Tips:

1. I shared 2 cucumbers and half a chicken breast. In the end, there was a lot of chicken left.

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