Cuizhu Baochunhui

by Love promise

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Nowadays, the materials are well-developed, fish and stew are not fresh dishes in every family. People are more entangled in the simple and complicated question of what to eat every day. Cuizhu reported Chunhui. To put it bluntly, it made a simple change to the cold chicken shreds. The small shape will be a dish for the upcoming festive season. "

Ingredients

Cuizhu Baochunhui

1. Prepare ingredients: cucumber, chicken, carrot

2. Chicken cut into small pieces

3. Boil the chicken pieces in boiling water

4. Fish out the water control

5. Tear the blanched chicken pieces into shreds

6. Cut cucumber into equal-sized pieces

7. Cut the cucumber into a groove

8. Cut a few knives on the cucumber stuffed

9. Scoop out the cucumber flesh with a fork

10. Clean it up with a knife

11. The cleaner you dig, the better, so that you can put more fillings in it

12. Cut out the shape of bamboo with cucumber peel and arrange them together with the cut cucumber sections

13. Stir the chicken shreds, diced carrots, and cucumber stuff

14. According to my own taste, I put refined salt, chili oil, sugar, pepper oil, mushroom essence

15. Just fill the mixed chicken shreds in the cucumber section.

Tips:
1. I shared 2 cucumbers and half a chicken breast. In the end, there was a lot of chicken left.

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