Cuizhu Primula——shrimp Stir-fry
1.
Prepare the fresh shrimps, peel off the shrimps, remove the shrimp threads, then cut into large cubes, add a little cooking wine, oyster sauce or light soy sauce, starch and other flavors you like and marinate for a few minutes. If you don’t like cooking wine or oyster sauce, you don’t need to add them. , Light soy sauce is also okay, the starch must be put in a little bit, can make the shrimp taste tender and beautiful
2.
Prepare corn kernels, green peas and carrots, blanch them in water, and dehydrate them for later use
3.
Cut the cucumber into roughly the same size, ready to make a cucumber cup
4.
Use a knife to save some on each end, then cut off the small part in the middle, don’t throw away the extra part of the cut cucumber
5.
Use a knife to scratch the sides of the cucumber, and then use a spoon to scoop out the cucumber meat and scrape it clean
6.
In order to put the bottom on the plate, you can use a knife to cut off some of it, and it will be well fixed after being placed on a flat surface
7.
Choose a suitable plate, arrange the cucumber cup into bamboo, cut a few bamboo leaves, bamboo shoots, and thin bamboo stalks from the extra skin of the cucumber to form a picture of artistic conception.
8.
The following is about the cooking. You can choose the dish you like to eat. I made a fried corn kernels with shrimps, heat the pan with warm oil, put a little pepper, ginger, and chili, and quickly burst it, then fish Leave the oil for later
9.
Pour the shrimp and stir-fry in the hot oil. Don't cook for too long, the color will change slightly, and the shrimp meat will pop out.
10.
Pour in corn kernels, green peas, and carrots and fry for a while. Because the ingredients are cooked, there is no need to fry for too long. Just add salt and chicken essence when they are out of the pan, because the shrimp itself is fresh ingredients, so I did not put the chicken essence
11.
I put the fried shrimp and corn kernels into the cucumber cup, I placed two butterflies with the cooked shrimp tails on the side. You can omit the ones that won’t be placed.
12.
This is a plate without butterflies, because it was made at night, so let’s take a picture of bamboo under the moon against the night.
13.
Eat it while it’s hot, it won’t taste good when it’s cold
Tips:
1. The shrimp must be fresh shrimp, the taste will be better, and the cooking will look better
2. You can choose your favorite seasonings for marinating shrimps. Note that the light soy sauce used here has a little salty taste. The marinating is not necessarily called marinating with salt. Some people questioned me: all marinades What is pickling without salt, am I lying? So in this recipe I want to emphasize
3. Shrimp should not be fried for old age, and corn kernels should not be added for too long. Corn kernels are all cooked
4. The small stir-fry in the cucumber cup can be matched with your favorite dishes, of course, it does not have to be small-fried, you can also use cold dishes, depending on your preference
