Cumin Bean Curd

by A Apple Kitchen

4.7 (1)

Favorite

7

Difficulty

Easy

Time

10m

Serving

2

Thousand sheets with a meaty fragrance are because it is added with cumin powder and onions to enhance the flavor. The tofu skin is fried and dried with a little spicy. It is eaten in the mouth and chewed thoroughly. It is very good. "

Ingredients

Cumin Bean Curd

1. Prepare a thousand sheets.

2. Cut into small pieces.

3. Cut the onion into strips.

4. Put an appropriate amount of oil in the pan, add onions and stir fry.

5. Fry until the onion is fragrant and slightly soft.

6. Add a thousand slices and stir well.

7. Add light soy sauce.

8. Pour in a little bit of spicy supreme (you can also put chili powder)

9. Add salt and stir well again.

10. Stir-fry until a thousand skins are slightly dry, add cumin powder and season out.

Tips:
1. This dish tastes dry and fragrant, so do not add water during the frying process.

2. If you add some pork belly in the wok, it will be more fragrant.

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