Cumin Beef--home-cooked Meal
1.
Cut beef into a bowl, put 1/4 tsp soda powder, 1 tbsp light soy sauce, 1/4 tsp refined salt, 1/3 tsp brown sugar powder, 1/3 tsp white pepper, 1 tbsp brandy, grab When it is sticky, add 1 tbsp of water, then grab, add 1/2 tbsp of cornstarch, if it is still too dry, add about 1 tbsp of water, if it doesn’t feel too dry, add 1 tbsp of vegetable oil , In order to protect the moisture of the beef, let it stand for about 30 minutes, but it is best to put it in the storage box and put it in the refrigerator;
2.
Add 1/2 tbsp of cumin seeds to a boil over high heat, and sauté until fragrant, but do not fry;
3.
Add 1/2 tbsp of crushed chili and sauté until fragrant;
4.
Stir-fry the fragrant, pour into the stone stubble, and crush the cumin seeds and chili;
5.
Shred a few slices of onion and cut the garlic into slices. Turn on high heat, pour in the shredded onion, garlic slices and green onion, sauté, pour the beef, and spread with a spatula or spoon;
6.
Add the cumin seeds and chopped chili peppers, and take a few strokes;
7.
Pour in the onion cubes, add 1/3 tsp salt, 1/2 tsp pepper, and 1/2 tbsp cumin powder, stir fry for a while, and pour brandy on the side of the pan;
8.
Add the scallions, turn a few times, and remove. Enjoy!
Tips:
1. The mixed peppers mentioned above are particularly fragrant. They are ground red pepper, black pepper and white pepper, because when you buy it home, the bottle contains three kinds of pepper seeds;
Second, it is best to use cumin seeds, if you have powder, you can also add some cumin powder, the taste is two levels.
