1. Prepare the ingredients
2. Soak the beef in water for 2 hours to force the bleeding
3. Add water to the pot, add the sachet, add appropriate amount of chili and salt, press the tendon button on the rice cooker, and start the pot after 30 minutes
4. Cut boiled beef cubes into pieces, air-dried water
5. Put oil in the pan and stir-fry the beef for a minute, then add a small amount of cumin powder
6. Put the fried beef into an air fryer and fry at 120 degrees for ten minutes
Tips:1. The beef must be soaked in bleeding water in advance, so that the beef jerky will taste good;
2. After the cooked beef is cooled thoroughly, cut it, it is easier to cut into neat slices;
3. The beef slices need to be soaked in the sauce for a period of time to fully taste.
