Cumin Beef Ribs--home-style Meals

Name: Cumin Beef Ribs--home-style Meals
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 tsp Cumin powder; 1 tsp Cumin seeds; 1 tsp Refined salt; 1/2 tsp black pepper powder; 1 tsp Chili shavings; 1/2 tsp pepper powder; Some Rapeseed oil

by rosejyy2000

4.7 (1)

Favorite

4

Difficulty

Normal

Time

1h

Serving

2

Beef ribs are actually easier to handle. After trimming the periphery, cutting off the excess fascia and putting appropriate seasonings, the result is a so-called noble dish. You can use an oven or an air fryer. If the volume is not large It’s too big, just use an air fryer. "

Ingredients

Cumin Beef Ribs--home-style Meals

1. Cut all around the ribs and cut off the excess fascia;

2. In a small bowl, put 2 tsp ground cumin, 1 tsp ground cumin, 1 tsp salt, 1/2 tsp black pepper powder, 1 tsp chili powder, 1/2 tsp pepper powder, 1 vegetable oil Tbsp, stir well, then apply on both sides of the ribs, massage for a while;

3. Use a meat pin or fork to push up the meaty place to taste;

4. Put it in a compact bag and put it in the refrigerator overnight. If you want to eat the same day, it is best to let it stand for 30 minutes;

5. Wrap the solid with tin foil, put it in the air fryer, set 400°F, 30-40 minutes;

6. After the time is up, insert the meat probe to see if the beef has reached the cooked temperature of 170°F. If it reaches the standard, you can continue to the next step. If the target temperature is not reached, roast it again;

7. Brush a layer of vegetable oil on the surface of the beef, set 400°F, 5~7 minutes, roast until the surface is slightly charred;

8. Flip the other side and brush with vegetable oil, also set 400°F for 5~7 minutes, and bake it until the surface is slightly charred with dry water. When eating, separate each bone and enjoy it. Enjoy!

Tips:
Adding dried cumin and cumin powder at the same time when roasting can make the flavor more layered. After all, dried cumin condiment particles are slightly different from cumin powder.