Grilled Pork Belly with Seasonal Vegetables that is So Delicious that You Can't Stop Chopsticks

Name: Grilled Pork Belly with Seasonal Vegetables that is So Delicious that You Can't Stop Chopsticks
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 600g Pork belly; 5g salt; 20g Very delicious; 20g Cooking Wine; 10g ginger; 10g Chili powder; 3 pcs potato; 1/2 Lotus root; 2 pcs eggplant; 30g Cumin powder; 10g Lao Gan Ma You Chili

by Dan Mo Chiba

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

In the early summer, in order to avoid cooking fumes, the pork belly was marinated at noon. The potatoes, eggplants, and lotus root slices were cut for dinner and quickly marinated and spread on the baking tray covered with tin foil. The pork belly was filled into the oven, and the fat of the pork belly penetrated. Seasonal vegetables are delicious!

Grilled Pork Belly with Seasonal Vegetables that is So Delicious that You Can't Stop Chopsticks

1. The pork belly is marinated in advance with salt, the taste is very fresh, and the cooking wine and chili powder are marinated in advance.

Grilled Pork Belly with Seasonal Vegetables that is So Delicious that You Can't Stop Chopsticks recipe

2. Peel the potatoes and slice them, slice the lotus roots, tear the eggplant into long strips, add salt, cumin powder, and Laoganma oil and chili to marinate for five minutes.

3. The marinated seasonal vegetables are placed on a baking tray lined with tin foil.

4. The seasonal vegetables are covered with pork belly.

5. Brush the pork belly with honey and sprinkle a little chili powder on it.

6. Preheat the oven and bake at 180 degrees for half an hour before eating.

Tips:
1. Spread the pork belly and brush honey on the roasting pan to make the meat fragrant and oily.
2. The eggplant is best laid under the pork belly to absorb the fat of the meat and taste better.