Cumin Beef Strips
1.
Cut beef into strips, put it in a bowl, add cornstarch, mix well and add 1 tsp ground cumin, 1 tbsp light soy sauce, 1/3 tsp pepper, 1/2 tbsp brandy, 1/ 4 tsp., hold it until it feels viscous. If it is too dry, add 1 tbsp of water to marinate evenly, then add 1 tbsp of vegetable oil, grab evenly to lock the moisture, and put it in the box overnight in the refrigerator;
2.
Shred the zucchini into silk;
3.
Heat oil in a pan, pour shredded zucchini, add 1/4 teaspoon of salt and 1/4 teaspoon of pepper, stir fry until eighty or ninety ripe, serve;
4.
Raise the heat to medium high heat, put the bottom oil in the pot, place the beef slices, and turn over the other side of the beef slices after a while;
5.
Fry until the beef is broken. Don't overheat it. Put the fried beef on the shredded melon. Once it's OK, it's that easy.
Tips:
When marinating beef, don’t just add all the seasonings to marinate. There are three steps. The first step is to add cornstarch or cornstarch to the meat. The second step is to add the seasoning to grab the stickiness. The third step is to add cornstarch or cornstarch to the meat. It is the last to add cooking oil and stir well to lock in the moisture.
