Cumin Broad Beans

Name: Cumin Broad Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g broad bean; Some Cumin powder; 2g salt; 1 stage shallot; 2 tablets ginger; 15ml Salad oil

by He Xiaohe

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

My husband went to Shanghai to buy some broad beans last month, and I frozen some of the remaining beans in the refrigerator. Frozen vegetables are not as good as fresh ones, and they are suitable for heavy-tasting practices when cooking. Cumin just happens to be in the house. Today’s weather is a bit hot. If someone likes to drink a glass of beer to quench his thirst when it’s hot, then make cumin flavor and use it in the bar. The method is simple and quick, ready in 5 minutes, and it is especially delicious. It is specially fried and dried. The skin is slightly burnt, but the inside is still soft and glutinous, which has been praised by her husband. It is also a very suitable snack when chasing drama.

Ingredients

200g Broad Bean
Some Cumin Powder
2g Salt
1 stage Shallot
2 tablets Ginger
15ml Salad Oil

Cumin Broad Beans

1. Peel the shells of fresh broad beans.

2. Peeled broad beans, green onions and ginger. The broad beans for this dish can be slightly older, for example, if they are slightly whitish in color, it is all right.

3. Add water to the soup pot, boil, add the broad beans and blanch for 5 minutes. Add a few drops of oil and some salt, and drain the blanched broad beans for later use.

4. Add oil to the wok to heat up, add green onion and ginger to explode the aroma.

5. Add the broad beans that have just been blanched and start to stir fry. The broad beans are already cooked. In this step, dry the surface moisture.

6. Wait until the surface of the broad bean becomes a little wrinkled, and add an appropriate amount of cumin powder when it is relatively dry.

7. Stir-fry evenly, and the dried and delicious cumin broad beans are ready, especially delicious, and the current wine and dishes are also first-class.

Tips:
Cumin broad beans are very suitable for the current wine and dishes, and they need to be fried dry to taste delicious.
2. It can also be fried into salt and pepper flavor, they are all delicious, just according to your own taste.