1. Prepare the ingredients, remove the impurities from the chicken gizzards, and wash them
2. Cut chicken gizzards into thin slices, not too thin, use small green peppers, dried peppers with a knife, slice garlic, and cut small onions in half.
3. Chicken gizzards in a pot under cold water, with cooking wine
4. Boil the chicken gizzards for three or two minutes to remove.
5. Rinse the chicken gizzards with clean water to control the water
6. Put oil in the pot and add small onions
7. Stir-fry the small onions until they change color
8. Add dried chilies, small green peppers and garlic slices until fragrant
9. Pour the chicken gizzards and stir fry
10. Add cumin
11. Pour the barbecue powder
12. Add salt, mix well, and stir-fry for half a minute
13. It's out of the pot, a very fragrant side dish that tastes great.
Tips:When choosing chicken gizzards, pay attention: chicken gizzards that are fried should be whitish and powdery. Such chicken gizzards are small chickens and are suitable for fried chicken gizzards. The reddish purple chicken gizzards are old chickens, suitable for stewing.
