Cumin Chicken Wings

Name: Cumin Chicken Wings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 11 Chicken wings; A pack Cumin Barbecue Sauce

by Meimeijia's Kitchen

4.7 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

The grilled chicken wings in KFC are the favorite of children. Every time I go to KFC, I must order one;

The grilled wing shop next to the school makes the children linger, but the children are also sensible, saying that three small chicken wings cost ten dollars. If you haven’t gotten the addiction, it’s gone. It’s too costly. Um, the child is sensible. , Mom is very caring too! Taking advantage of the winter vacation, I hurriedly bought a large package of chicken wings. Don’t worry if there is no oven. I have my trick. I don’t need an oven or frying. I just need to pay a little bit of patience. With the help of my beloved pot, this Tao pot version of chicken wings, the taste is not inferior to KFC

Ingredients

11 Chicken Wings
A pack Cumin Barbecue Sauce

Cumin Chicken Wings

1. Ingredients are ready

2. After the chicken wings are cleaned, make two cuts on the surface with a knife

3. Squeeze half a bag of barbecue sauce on the chicken wings

4. Grab and knead for a while to help the taste, marinate for more than half an hour, if the temperature is high, this process should be completed in the refrigerator

5. Heat the earthenware pot, add a little oil to low heat, place the marinated chicken wings in the earthenware pot and fry slowly

6. Fried yellow on both sides

7. Pour the juice of marinated chicken wings into the pot

8. Cover the pot, simmer on medium heat for five minutes, turn off the heat, and use the remaining temperature of the earthenware pot to fully simmer the chicken wings.

9. It’s most delicious when it’s hot

Tips:
1. The best time to marinate chicken wings is overnight, if there is not enough time, at least half an hour.
2. If the marinating juice is not enough, add a little water to simmer the chicken wings. When simmering, the fire must not be too high. The chicken wings are the most beautiful when they are fried slowly.