Cumin Chicken Wings-prosperous and Lucky Dish
1.
Wash the chicken wings and soak up the water, and make a double knife on the reverse side to make it easier to taste.
2.
Prepare all seasonings 1/2 teaspoon cumin powder, 1/2 teaspoon black pepper powder, 1/2 teaspoon Chinese pepper powder, 1/2 teaspoon refined salt, 1/2 teaspoon red pepper powder, and mix well.
3.
Pour into the bowl containing the chicken wings and mix well. Massage each chicken wing lightly.
4.
Spray a layer of oil on the bottom of the air jackpot and spread the chicken wings with the surface facing up.
5.
Set it to 370°F for 12 minutes. Pull out the container. If you feel it is not dark enough, bake it for another 3 minutes to achieve the desired focus or color.
6.
Turn the chicken wings over, if they are almost cooked, bake them at the same temperature for another 3 to 5 minutes.
7.
Description.
Tips:
1. After marinating the chicken wings this time, separate the wing shank and the middle wing to roast. The wing and shank will take a little longer than the above-mentioned roasting, hereby explain;
2. In order to make the chicken wings darker, red pepper powder Paprika is specially added. This kind of pepper powder is not very spicy, it is just a color.