Cumin Drunk Pork Ribs

Name: Cumin Drunk Pork Ribs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork ribs; 200g Red wine; Some Cumin seeds; 1 piece ginger; 1/2 root Green onions; Some crystal sugar; 3 capsules Dry starch; Some Cooking oil; Some salt; Some Magic Kitchen Stock; 1 teaspoon Braised Sauce

by Saifi

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Adding cumin to meat dishes can increase the flavor and fragrance. The ribs are matched with mellow red wine, which is not only bright in color, but also aromatic and delicious. It neutralizes the heat generated by the fried ribs. Whether it is eating at home or entertaining guests, you will be full of praise. "

Cumin Drunk Pork Ribs

1. Cut the green onion into sections and slice the ginger.

2. After the ribs are washed, put them in the pot and boil the water and remove them.

3. Prepare red wine.

4. Dip the ribs evenly with dry starch.

5. Fry the ribs half-fried and half-fried with oil in a pan until golden on both sides.

6. Put the oil in the wok. When the oil is hot, add the green onions and ginger and stir fry until fragrant.

7. Add the ribs and stir fry evenly.

8. Add the braised sauce.

9. Pour the red wine.

10. Add rock sugar, cover and simmer over low heat.

11. Add appropriate amount of salt when harvesting the juice, add cumin grains and magic kitchen stock when harvesting the juice, stir-fry evenly, turn off the heat.