Cumin Fish Head Soup

Cumin Fish Head Soup

by Fung Kee Food

4.6 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

The fish head is boiled in the soup, it is delicious and creamy, thick, and the cumin is added to increase the fragrant taste. It is a super enjoyment of the food, which is a Hakka cuisine. "

Ingredients

Cumin Fish Head Soup

1. After the fennel is cleaned, cut into sections.

Cumin Fish Head Soup recipe

2. After the fish head is cleaned, cut the pieces to remove the water.

Cumin Fish Head Soup recipe

3. Heat the pan with a little oil and pour out the oil, add a little oil again, and fry the fish.

Cumin Fish Head Soup recipe

4. Turn it over and fry the other side.

Cumin Fish Head Soup recipe

5. Add the right amount of hot water and a small piece of ginger from the edge of the pot, cover the pot, and turn to a medium-low heat to simmer.

Cumin Fish Head Soup recipe

6. The fish is cooked, the soup is milky white, and the fennel is added to the boil.

Cumin Fish Head Soup recipe

7. Serve to the soup bowl and start eating.

Cumin Fish Head Soup recipe

Comments

Sign in to comment

Similar recipes

Fish Head Soup recipe

Fish Head Soup

Grass Carp Head, Lettuce, Ginger
Papaya Fish Head Soup recipe

Papaya Fish Head Soup

Papaya, Grass Carp Head, Ginger
Fish Head Lotus Seed Soup recipe

Fish Head Lotus Seed Soup

Grass Carp Head, Fresh Lotus Seeds, Onion
Chopped Pepper Fish Head Tofu recipe

Chopped Pepper Fish Head Tofu

Grass Carp Head, Tofu, Sesame Oil
Fish Head Yuba Soup recipe

Fish Head Yuba Soup

Grass Carp Head, Yuba, Shallot
Spicy Fish Head Tofu Pot recipe

Spicy Fish Head Tofu Pot

Grass Carp Head, Soft Tofu, Spicy Hot Pot Base
Hot and Sour Fish Head Vermicelli Pot recipe

Hot and Sour Fish Head Vermicelli Pot

Grass Carp Head, Sauerkraut Fish Condiment, Oil
Stewed Fish Head with Cabbage recipe

Stewed Fish Head with Cabbage

Grass Carp Head, Cabbage, Dried Chili