Cumin Fish Tofu

Name: Cumin Fish Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g fish tofu; 50g Red chili; 50g green pepper; 8g Fungus; 1g salt; 4g garlic; 2g Cumin; 1g Sugar; 2g Chili powder; Some Jiusan Non-GMO Peanut Oil

by Little Ai Chef

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I especially like the taste of cumin, and I also like to eat barbecue, but it is easy to get angry in autumn, so I can't eat barbecue. I made this cumin fish tofu with barbecue flavor. "

Cumin Fish Tofu

1. Prepare materials.

2. Pull the fungus bubble hair into small flowers, and cut the green pepper and red pepper into pieces.

3. Add Jiusan Non-GMO Peanut Oil to the wok.

4. Put the garlic slices into a small heat and saute.

5. Add fish tofu and stir fry.

6. Add green and red peppers, fungus and stir fry

7. Add cumin powder, chili powder and salt and stir fry evenly.

8. Finally, add a little sugar and stir-fry evenly.

Tips:
1. Fish tofu must buy quality-guaranteed products from regular manufacturers. 2. Fish tofu has a salty taste, so you should put less salt in this dish.