1. Prepare materials.
2. Pull the fungus bubble hair into small flowers, and cut the green pepper and red pepper into pieces.
3. Add Jiusan Non-GMO Peanut Oil to the wok.
4. Put the garlic slices into a small heat and saute.
5. Add fish tofu and stir fry.
6. Add green and red peppers, fungus and stir fry
7. Add cumin powder, chili powder and salt and stir fry evenly.
8. Finally, add a little sugar and stir-fry evenly.
Tips:1. Fish tofu must buy quality-guaranteed products from regular manufacturers. 2. Fish tofu has a salty taste, so you should put less salt in this dish.
