Cumin-flavored Dried Pork
1.
Prepare a piece of skinless pork belly.
2.
Then prepare all the spices. Soy sauce, light soy sauce, cumin powder, pepper and chicken essence.
3.
Chop the pork belly into puree.
4.
Put all the ingredients in 2 into the mashed meat.
5.
Stir the mashed meat in one direction (I also added some lard to the mashed meat because it feels that this piece of pork belly is too lean), until it is smashed.
6.
Spread tin foil on the baking tray and brush with oil.
7.
Take half of the mashed meat and place it on the baking tray. Take another piece of plastic wrap and cover it.
8.
Press the meat covered with plastic wrap into thin slices.
9.
Remove the plastic wrap, put the baking tray in the oven, preheat the oven, and fire up and down at 180 degrees for 20 minutes.
10.
Cut into slices after cooling.