Cumin-flavored Dried Pork

Cumin-flavored Dried Pork

by dian_dian1980

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

When I was young, I liked to eat snacks, such as beef jerky and pork jerky. At that time, because the money for snacks was paid by my parents, I had no idea about money. I only know that these things are only eaten during the New Year! Later, when I was studying abroad, I occasionally saw the prices of beef jerky and pork jerky on the price of the goods, which were surprisingly expensive.

Later, only when the unit had a party at the end of the year, there was a pack of beef jerky on each seat, and that pack of beef jerky was always the first to be eliminated. Later, I bought an oven and ran to my aunt to show off. The aunt said that her purpose of buying the oven was to make jerky. It seems that the oven can not only make beautiful breads, cakes, but also a variety of small snacks. "

Ingredients

Cumin-flavored Dried Pork

1. Prepare a piece of skinless pork belly.

Cumin-flavored Dried Pork recipe

2. Then prepare all the spices. Soy sauce, light soy sauce, cumin powder, pepper and chicken essence.

Cumin-flavored Dried Pork recipe

3. Chop the pork belly into puree.

Cumin-flavored Dried Pork recipe

4. Put all the ingredients in 2 into the mashed meat.

Cumin-flavored Dried Pork recipe

5. Stir the mashed meat in one direction (I also added some lard to the mashed meat because it feels that this piece of pork belly is too lean), until it is smashed.

Cumin-flavored Dried Pork recipe

6. Spread tin foil on the baking tray and brush with oil.

Cumin-flavored Dried Pork recipe

7. Take half of the mashed meat and place it on the baking tray. Take another piece of plastic wrap and cover it.

Cumin-flavored Dried Pork recipe

8. Press the meat covered with plastic wrap into thin slices.

Cumin-flavored Dried Pork recipe

9. Remove the plastic wrap, put the baking tray in the oven, preheat the oven, and fire up and down at 180 degrees for 20 minutes.

Cumin-flavored Dried Pork recipe

10. Cut into slices after cooling.

Cumin-flavored Dried Pork recipe

Comments

Similar recipes

Griddle Cauliflower

Organic Cauliflower, Skinless Pork Belly, Green Red Pepper

White Jade Stuffed Meat

White Radish, Ginger, Skinless Pork Belly

Sweet and Sour Pork with Pineapple

Skinless Pork Belly, Pineapple, Ketchup

Fresh Bamboo Shoots Double Pepper Minced Pork Noodles

Vermicelli, Skinless Pork Belly, Fresh Bamboo Shoots

Griddle Cauliflower

Organic Cauliflower, Skinless Pork Belly, Green Red Pepper

Diced Mushroom Sauce

Potato, Skinless Pork Belly, Dried Tofu

Millet Taro Pork Belly Baby Food Supplement Recipe

Lipu Taro, Skinless Pork Belly, Millet

Soy Bean Sprouts Fried Garlic Yellow

Soy Sprouts, Garlic Yellow, Soft Boiled Vermicelli