Cumin-flavored Dried Pork

by dian_dian1980

4.7 (1)
Favorite
6

Difficulty

Normal

Time

20m

Serving

2

When I was young, I liked to eat snacks, such as beef jerky and pork jerky. At that time, because the money for snacks was paid by my parents, I had no idea about money. I only know that these things are only eaten during the New Year! Later, when I was studying abroad, I occasionally saw the prices of beef jerky and pork jerky on the price of the goods, which were surprisingly expensive.

Later, only when the unit had a party at the end of the year, there was a pack of beef jerky on each seat, and that pack of beef jerky was always the first to be eliminated. Later, I bought an oven and ran to my aunt to show off. The aunt said that her purpose of buying the oven was to make jerky. It seems that the oven can not only make beautiful breads, cakes, but also a variety of small snacks. "

Cumin-flavored Dried Pork

1. Prepare a piece of skinless pork belly.

2. Then prepare all the spices. Soy sauce, light soy sauce, cumin powder, pepper and chicken essence.

3. Chop the pork belly into puree.

4. Put all the ingredients in 2 into the mashed meat.

5. Stir the mashed meat in one direction (I also added some lard to the mashed meat because it feels that this piece of pork belly is too lean), until it is smashed.

6. Spread tin foil on the baking tray and brush with oil.

7. Take half of the mashed meat and place it on the baking tray. Take another piece of plastic wrap and cover it.

8. Press the meat covered with plastic wrap into thin slices.

9. Remove the plastic wrap, put the baking tray in the oven, preheat the oven, and fire up and down at 180 degrees for 20 minutes.

10. Cut into slices after cooling.

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