1. Main ingredients.
2. Clean the squid to remove the skin on the noodles (but not). Pull out a thorn in the belly, and cut the onion into pieces for later use.
3. Add a small amount of salt to the squid and marinate it (to remove the flavor of ice water).
4. Heat an appropriate amount of oil in a non-stick pan, then add the squid to fry. (Water comes out during frying, remove the water).
5. After the squid is fried, add cumin powder and serve.
6. After the pot is cleaned, pour oil and sauté the shallots until fragrant.
7. Add onions.
8. Add some salt (very fragrant)
9. Pour the squid into the pot and stir fry with the onion.
10. Add a little soy sauce to the right amount (the squid itself will be cooked as soon as it rolls)
11. Finished product. Fresh squid is refreshing and crisp, and it is a good dish to go with wine.
Tips:Fresh squid is delicious 😋
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