Cumin Grilled Shrimp

Cumin Grilled Shrimp

by BeiBei_Mom

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

During this period of time, there have been more shrimps on the market, and the main price is affordable.
In addition, they are all shrimp-controllers at home,
So during this period, the family often eat shrimp, boiled, stir-fried,
Let’s have a grilled shrimp today.
In the end, I found that it was too little roasted! "

Ingredients

Cumin Grilled Shrimp

1. For fresh shrimp, choose larger ones.

Cumin Grilled Shrimp recipe

2. Cut off the shrimp silk and legs, and pick out the shrimp string with a toothpick.

Cumin Grilled Shrimp recipe

3. Then split the shrimp head with your hands, and pick out the shrimp stomach (you can eat the shrimps that are clean and grilled and eat with the heads).

Cumin Grilled Shrimp recipe

4. .After cleaning, put it in a container, add minced garlic and ginger.

Cumin Grilled Shrimp recipe

5. .Add a few drops of rice wine, salt, and cumin powder, mix well, and marinate for an hour or two.

Cumin Grilled Shrimp recipe

6. .Use bamboo skewers to string the marinated shrimp from the head (the bamboo skewers need to be cleaned in advance and soaked for a few minutes).

Cumin Grilled Shrimp recipe

7. Line the baking tray with tin foil, coat the prawns with a layer of oil, and then layer the seasoning and spices of the marinated prawns.

Cumin Grilled Shrimp recipe

8. Put the prawns in the oven (preheat the oven in advance), heat up and down at 185 degrees, and bake for 20 minutes.

Cumin Grilled Shrimp recipe

9. After roasting, take it out and sprinkle with a small amount of cumin powder to make it more delicious.

Cumin Grilled Shrimp recipe

Tips:

1. Choose fresh and larger shrimps, and it is best to clean the shrimps, because they are very crispy after roasting, and even the head can be eaten.
2. After seasoning the shrimp, marinate for an hour or two to taste.
3. The baking time depends on the size of the shrimp and the temperament of each oven.

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