Cumin Lamb
by Misty soul
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the lamb and slice it.
2. Cut the onion thickly, cut the green onion and ginger, and cut the coriander into sections.
3. Heat the pot and add more oil. The oil is warm nowadays.
4. Stir-fry on high heat until the meat slices change color and serve.
5. Saute the onions with the bottom oil in the pan.
6. Add chili powder and cumin powder and sauté until fragrant.
7. Pour the meat slices.
8. Add light soy sauce and salt, and stir-fry quickly.
9. Add coriander before serving.
10. Stir fry a few times quickly.
11. The finished product, the lamb is very tender, and the cumin flavor is also delicious.
