1. Cut the lamb into thin slices, and marinate the starch and egg white for about 30 minutes.
2. Cut the onion into strips.
3. Put peanut oil in the pot and stir fragrant shallots.
4. Add lamb and stir fry.
5. Stir-fried like this is to add light soy sauce.
6. Add chili powder.
7. Add cumin powder.
8. Add salt and stir fry evenly.
9. Spread the onion on the plate.
10. Just pour the lamb on top.
Tips:The focus of this dish is to cut the lamb slices thinly, adding starch and egg white to ensure that the fried meat slices are tender. Don't fry for too long, but the taste is not good.
