1. Wash the lamb and cut into small cubes with a side length of 1 cm
2. Put all the above ingredients into the lamb bowl
3. Stir evenly, cover with plastic wrap and refrigerate for 3 hours
4. When the time is up, use a toothpick to skew all the mutton pieces, try not to skewer too densely. This is to save space. After finishing, put it into a 220 degree preheated oven, and heat up and down in the middle for 20 minutes
5. Finished picture appreciation
6. Come again
Tips:1. All the materials are put together at once, no need to brush the materials in the middle.
2. The above ingredients can be adjusted freely according to your own taste.
3. During the roasting process, there is a fragrance wafting out, pay attention to observe when the meat changes color, and take it out when it is cooked to prevent it from being burnt.
