Cumin Lotus Root

by Ma Ma from Little Peking University

4.7 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

The artifact comes after dinner, barbecue cumin and lotus root, after eating, you will have a lot of aftertastes, prepare a few bowls of white rice

Cumin Lotus Root

1. Boil the lotus root, boil for 2 minutes, remove

2. Stir-fry the onion, garlic, and millet in a wok, add a spoonful of barbecue ingredients

3. Add oyster sauce and light soy sauce

4. Pour in the lotus root, stir fry evenly, sprinkle some chopped green onion.

Comments

Similar recipes

Stir Fried Kidney

Waist Flower, Lotus Root, Chives

Stir-fry with Seasonal Vegetables

Lotus Root, Carrot, Chili

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Spicy Seasonal Vegetables

Potato, Lotus Root, Celery

Lotus Root Soup

Lotus Root, Plain Water, Red Dates

When Fried Vegetables

Snow Peas, Carrot, Black Fungus

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce