Cumin Lotus Root
1.
Boil the lotus root, boil for 2 minutes, remove
2.
Stir-fry the onion, garlic, and millet in a wok, add a spoonful of barbecue ingredients
3.
Add oyster sauce and light soy sauce
4.
Pour in the lotus root, stir fry evenly, sprinkle some chopped green onion.