Cumin Meatballs

by Wanshanhong

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

5

I saw fennel balls in the supermarket. The green color is very appetizing, and I personally like fennel, so I must pull the weeds. Cumin is a good food for nourishing the stomach, with its own fragrance, and the fried meatballs are indeed quite delicious.

Ingredients

Cumin Meatballs

1. Pick the fennel clean

2. Control water after washing

3. Chopped with salt, five spice powder

4. Mix the linseed oil evenly. If there is no linseed oil, you can use other oils instead. Add a little bit of frying to make it crisp

5. Add 2 eggs and mix well

6. Add cornmeal and flour. Note that cornmeal is the kind of yellow flour, not cornstarch

7. Mix evenly

8. Tuancheng Maruko

9. Fry at 50% oil temperature until the surface is slightly yellow

10. The fried meatballs are fished out. They are crispy on the outside and delicious on the inside.

Tips:
Cumin itself contains sodium, so pay attention to the amount of salt and don't put too much.

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