1. Pick the fennel clean
2. Control water after washing
3. Chopped with salt, five spice powder
4. Mix the linseed oil evenly. If there is no linseed oil, you can use other oils instead. Add a little bit of frying to make it crisp
5. Add 2 eggs and mix well
6. Add cornmeal and flour. Note that cornmeal is the kind of yellow flour, not cornstarch
7. Mix evenly
8. Tuancheng Maruko
9. Fry at 50% oil temperature until the surface is slightly yellow
10. The fried meatballs are fished out. They are crispy on the outside and delicious on the inside.
Tips:Cumin itself contains sodium, so pay attention to the amount of salt and don't put too much.
