Cumin Mushroom

by I am crazy grass

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The color is attractive, spicy and soft. "

Ingredients

Cumin Mushroom

1. Pleurotus eryngii wash the surface and cut into large cubes;

2. Put the starch and mix evenly.

3. Dice the red pepper and slice the green onion.

4. Oily, cook until 60 to 70% hot, and fry the diced mushrooms for two to three minutes to remove.

5. Save the base oil, stir-fry the diced mushrooms, diced peppers, and green onions over medium heat;

6. Put sea pepper noodles, pepper powder, cumin powder, salt, chicken essence;

7. Stir evenly over high heat.

Comments

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