Cumin Mushroom
by I am crazy grass
Favorite
Difficulty
Normal
Time
20m
Serving
2
The color is attractive, spicy and soft. "
1. Pleurotus eryngii wash the surface and cut into large cubes;
2. Put the starch and mix evenly.
3. Dice the red pepper and slice the green onion.
4. Oily, cook until 60 to 70% hot, and fry the diced mushrooms for two to three minutes to remove.
5. Save the base oil, stir-fry the diced mushrooms, diced peppers, and green onions over medium heat;
6. Put sea pepper noodles, pepper powder, cumin powder, salt, chicken essence;
7. Stir evenly over high heat.
